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Meatballs & Gravy
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Meatballs & Gravy

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 pkg ground turkey
A few Tbsp. Lawry's season salt to taste
1 Tbsp pepper
1 Tbsp French's Worcestershire sauce
1 jar Heinz brown gravy
1 Vidalia onion
1 can mushrooms
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Let's Make It
1
First heat pan with about 1 Tbsp. of water (or oil). Mix ground turkey with spices and Worcestershire sauce. Roll each meatball into a small golf ball size.
2
Second, place each meatball into pan until brown and thoroughly cooked.
3
Once meatballs are all cooked you then add gravy, onion, and drained mushrooms. Once all ingredients are in the pan, let it simmer until everything is heated then serve. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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