Place 1 oz. chocolate chips (about a handful) at the bottom of the dough and fold once. Place 1 oz. white chocolate chips down and fold again. Repeat 3 times until all the chips are used. Pinch the edges of the dough closed.
Bake at 450 degrees F for 7-10 minutes until golden brown. Cut into 6 pieces. Serve with ice cream and cover with chocolate sauce.