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Sausage Dip in French Bread
Sausage Dip in French Bread

Sausage Dip in French Bread

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hot sausage
8 oz cream cheese, softened
8 oz sour cream
2 cups shredded cheese
1 jar chopped chilies, drained
1 large French bread loaf
Corn chips for dipping
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Let's Make It
1
Preheat oven to 350 degrees F. Brown sausage.
2
Blend cream cheese and sour cream with electric mixer. Add shredded cheese, chilies, and sausage. Stir until well blended.
3
Hollow out bread to form a bowl. Spoon mixture evenly into bread bowl. Bake until bubbly.
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