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Zucchini and Tilapia

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large zucchini
Butter
1/2 cup bread crumbs
1/4 cup parmesan cheese
2 tsp lemon pepper seasoning
1 tsp parsley
4 tilapia fillets
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Let's Make It
1
Cut zucchini into 4 equal pieces lengthwise. Spread with butter. In bowl combine bread crumbs, cheese, lemon pepper and parsley; stir well. Set aside some crumb mixture for the tilapia. Sprinkle crumb mixture on zucchini. Place zucchini along outer edges of broiler pan.
2
In the center of broiler pan place 4 frozen tilapia fillets. Spread butter on fish. Sprinkle lightly with lemon pepper.
3
Broil on second shelf from top until top of fish is white and flaky. Turn fish, spread with butter. Sprinkle fish heavily with crumb mixture covering fish entirely. Broil until topping begins to brown. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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