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Tomato Basil Hummus
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Tomato Basil Hummus

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans chickpeas (garbanzo beans), drained and rinsed (I used Bush's)
1 cup peeled tomatoes (canned is fine)
1 tablespoon tahini (sesame) paste
4 tablespoons fresh lemon juice
4 tablespoons olive oil
1 teaspoon cumin
1 clove garlic, crushed
1/2 teaspoon salt
2 1/2 tablespoons basil, fresh chopped (about 15 leaves)
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Let's Make It
1
In a food processor, blend the chickpeas. Add the rest of the ingredients and blend until it forms a creamy, paste-like consistency.
2
Pour mixture into a large serving bowl.
3
Cover and refrigerate for one hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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