Pierce potatoes and put on a pan and bake in the oven about 1 1/2 hours at 350 degrees F or until tender. Remove and cool.
Remove from skin and mix potatoes with butter and brown sugar. Place in a 1 1/2 quart pan.
Bake about 15 minutes or until warm. Remove and top with marshmallows. Return to oven and cook until marshmallows are brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.