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Chicken Casserole

Chicken Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (13 oz. each) chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 cup chicken broth
1 stick butter
1 package Stove Top Stuffing for Chicken
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Let's Make It
1
Drain chicken and spread out in the bottom of a casserole dish.
2
On stove top mix together soups and sour cream heat until well mixed and warm. Pour soups over the chicken. Heat broth and butter until boiling then add stuffing mix. Spread stuffing mix over the top of the soups.
3
Bake in a 350°F oven for 30 minutes.
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