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Mom's Chocolate Chip Banana Bread
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Mom's Chocolate Chip Banana Bread

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cup all purpose flour
2 tsp baking powder
1 tsp salt
1 1/2 sticks butter
2 cup sugar
1 1/2 cups mashed bananas
4 eggs, well beaten
2 tsp vanilla
1 cup semi-sweet chocolate chips
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Let's Make It
1
Preheat oven to 350°F. Lightly butter 2 9x5 loaf pans. In a bowl, whisk together flour, baking powder, and salt. In a medium bowl, cream butter and sugar. Add bananas and eggs beating until well blended. Beat in vanilla. Add dry ingredients to banana mixture and blend well. Stir in chocolate chips. Don't over mix.
2
Pour batter into prepared pans.
3
Bake for 1 hour or until golden brown and cake tester inserted in center comes out clean. Set pans on rack to cool for 15 minutes. Then turn out of pans to cool completely. Eat frozen for added enjoyment.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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