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Tillman's Favorite Strawberry Cake
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Tillman's Favorite Strawberry Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs
2/3 cup oil
1 box white cake mix
1 box (3 oz.) Jell-O Strawberry Gelatin
10 oz frozen strawberries, thawed (minus 1/3 cup for icing)
Icing:
1 box confectioners sugar
1 stick oleo, melted
1/3 cup thawed strawberries
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Let's Make It
1
Beat eggs; add oil, cake mix, and Jell-O. Beat thoroughly then add thawed berries and beat.
2
Cook 1 hour at 300°F-325°F.
3
Icing:
4
Blend sugar and oleo. Beat together with 1/3 cup of strawberries and spread between layers and on top of cooled cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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