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Chicken Enchilada Dip

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 cup real mayonnaise
1 can (9.75 oz.) cooked chicken, drained
1 jar (4 oz.) green chiles
1 Tbsp diced jalapenos
2 cups Kraft Mexican Cheese
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Let's Make It
1
Preheat oven to 350 degrees F. In a large mixing bowl combine cream cheese and mayonnaise. Set aside.
2
On a cutting board shred chicken using a knife and fork. Add chicken, chiles, and jalapenos to the cream cheese and mayonnaise mixture.
3
Mix well. Add in cheese and mix until all ingredients are mixed together.
4
Spread into a lightly greased 9x13 pan. Bake for 35 minutes or until top is a golden brown. Enjoy with Tostados Scoops!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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