Preheat oven to 425°F. Grease 6 custard cups. Melt the chocolates and butter in the microwave. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks till smooth. Stir in the vanilla and liqueur.
Divide the batter evenly among the custard cups.
Place in the oven and bake for 14 minutes. The edges will be firm but the centers will be runny. Run a knife around the edges to loosen and invert onto desert plate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.