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Chicken Tortilla Soup

Chicken Tortilla Soup

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can black beans, drained & rinsed
1/2 can dark red kidney beans, drained & rinsed
1 can diced tomatoes with green chilies, don’t drain
1 can diced tomatoes, don’t drain
1 can whole kernel corn or Mexican corn, don’t drain
1 pound chicken breast, cook in micro, cut into bite size pieces
1 pound mild Mexican Velveeta, not shredded type, slice it so it melts faster
1 Tbsp or more of Taco Seasoning mix
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Let's Make It
1
Combine all ingredients.
2
Place in crock-pot.
3
Cook on High for about 2-3 hours.
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