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Chicken Tortilla Soup
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Chicken Tortilla Soup

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can black beans, drained & rinsed
1/2 can dark red kidney beans, drained & rinsed
1 can diced tomatoes with green chilies, don’t drain
1 can diced tomatoes, don’t drain
1 can whole kernel corn or Mexican corn, don’t drain
1 pound chicken breast, cook in micro, cut into bite size pieces
1 pound mild Mexican Velveeta, not shredded type, slice it so it melts faster
1 Tbsp or more of Taco Seasoning mix
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Let's Make It
1
Combine all ingredients.
2
Place in crock-pot.
3
Cook on High for about 2-3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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