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Tyler's Favorite Vegetable Casserole
Tyler's Favorite Vegetable Casserole

Tyler's Favorite Vegetable Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6 cups thinly sliced squash (about 5 medium)
4 cups broccoli
2 cups grated carrot (about 3 large)
1 large onion, chopped
2 1/2 cups grated cheddar cheese
1/2 cup butter
1 cup sour cream
1 can cream of chicken soup
2 large eggs, beaten
2 tsp salt
1 1/2 tsp pepper
1 stack Ritz Crackers, crushed
2 cups French fried onion rings
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Let's Make It
1
Preheat oven to 350°F. Lightly grease a 3-qt. baking dish. In a large Dutch oven, combine squash, broccoli, carrot, onion, and water to cover; bring to a boil over high heat. Reduce heat, and simmer for 10 to 12 minutes, or until vegetables are tender. Drain well.
2
In a large bowl, combine vegetable mixture, cheese, and butter, stirring until melted. Add sour cream, soup, eggs, salt, and pepper, stirring until combined. Add Ritz crackers; stir well. Spoon mixture into prepared baking dish.
3
Bake for 20 minutes. Sprinkle casserole evenly with onion rings. Bake for 10 to 15 minutes longer, or until hot and bubbly.
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