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Mushroom Pork Chops
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Mushroom Pork Chops

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 pork chops
1 can cream of celery soup
1 can cream of mushroom soup
1/2 cup milk
Salt
Pepper
Country seasonings
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Let's Make It
1
Place pork chops in a glass cake pan.
2
Mix cream of celery soup with cream of mushroom soup and milk. Season pork chops with salt, pepper, and country seasonings. Pour soup mix over pork chops.
3
Bake for 40-50 min on 400 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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