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Five Minute Chocolate Mug Cake
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Five Minute Chocolate Mug Cake

5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 Tbsp flour
4 Tbsp sugar
2 Tbsp cocoa
1 egg (or 2 egg whites)
3 Tbsp milk
3 Tbsp oil
3 Tbsp chocolate chips (optional)
A small splash vanilla
1 large coffee mug (microwave safe)
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Let's Make It
1
Add dry ingredients to mug and mix well.
2
Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
3
Put your mug in the microwave and cook for 3 minutes at 1000 watts. This cake will rise over the top of the mug but don't be alarmed!
4
Allow to cool a little and tip out onto a plate if desired. Eat!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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