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Barbara's Rum Cake
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Barbara's Rum Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chopped nuts
1 yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
Glaze:
1/4 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum
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Let's Make It
1
Preheat oven to 325°F. Grease & flour tube pan. Sprinkle nuts on bottom. Mix all cake ingredients together. Pour over nuts.
2
Bake 1 hour-cool.
3
Invert cake onto plate; prick many holes all over top. Spoon & brush glaze evenly over top and sides. Repeat till glazed is all used up.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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