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Val's Awesome Goulash
Val's Awesome Goulash

Val's Awesome Goulash

3 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 pound ground beef
1/2 pound Italian sausage
1 onion, diced
1 small can mushrooms
2 cloves garlic, minced or grated
1 Tbsp dried parsley
1/2 cup parmesan
1 Tbsp Italian seasoning
Dash red pepper flakes (to taste)
Salt & pepper to taste
1 can (14.5 oz.) diced tomatoes
1 tsp red wine vinegar
1 tsp balsamic vinegar
2 beef bouillon cubes
1/2 jar spaghetti sauce (I love Ragu)
1 Tbsp butter
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Let's Make It
First brown ground beef and drain, set aside, Add sausage to pan and brown, Do Not Drain. Add onions and saute 5 minutes to develop flavor.
Then add mushrooms and grate in garlic (turn heat to low so the garlic doesn't burn). Add back the ground beef at any point after garlic. As soon as the garlic goes in, add the parsley, parmesan, Italian seasoning, red pepper flakes, salt & pepper. Sautee to develop flavor about 2 min.
Then add diced tomatoes and juice. Finally add the vinegars, beef cubes, spaghetti sauce and butter. Simmer very low 2 to 3 hours. Serve with good buttery rigatoni and bread.
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