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Aunt Adelaide's Zucchini Bread
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Aunt Adelaide's Zucchini Bread

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
1 cup oil
3 eggs
2 cup grated zucchini
3 tsp vanilla
3 cup flour
2 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 Tbsp cinnamon
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Let's Make It
1
Cream sugar and oil. Add eggs, zucchini and vanilla. Add mixture of dry ingredients.
2
Spoon into greased loaf pans.
3
Bake 1 hr at 325 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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