Preheat oven to 350 degrees F. Add eggs, shortening, and sugar to a blender. Blend until creamy. Add bananas one at a time to blender, blending after each addition. In a separate bowl, mix flour and baking soda. Pour the wet mixture from the blender into the flour mixture, stir.
Grease a 9x9 pan and pour in batter.
Bake for 40 minutes. Let bread cool before cutting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.