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Mac and Cheese Bake
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Mac and Cheese Bake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp butter
1/4 cup flour
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2-1/2 cups milk
2 cups shredded cheddar, divided
1/2 lb Velveeta
1 cup mozzarella
1 box (16 oz.) elbow macaroni, cooked
1/2 tsp paprika
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Let's Make It
1
Preheat oven 375 degrees F. In a large saucepan, melt butter over low heat. Stir in flour, salt, mustard, and pepper until smooth; take off heat. Slowly stir in milk until smooth. Stir constantly for 10 minutes over low heat until thick. Stir in 1-1/2 cups cheddar, Velveeta, and mozzarella cheese until melted.
2
Put cooked macaroni into a greased 9x13 casserole dish. Pour cheese mixture over noodles and mix well.
3
Sprinkle left over cheddar and paprika on top. Bake for 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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