Cut pound cake into cubes and place in large bowl.
In an other large bowl combine ricotta, powdered sugar, and whipping cream. Beat until it starts to fluff. Add some instant pudding until thickened. Depending on water content of ricotta, you will use 1/2-1 whole box. Mix in mini chips.
Layer ricotta mix on top of pound cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.