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Hash Browns Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg Simply Potatoes Shredded Hash Browns*
Shredded cheddar cheese
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Let's Make It
1
Brown ground beef on stove top in a bake safe pan. Stir in both cans of soup.
2
Preheat oven to 350 degrees F. Add shredded hash browns on top of beef soup mixture. Sprinkle cheddar cheese on top of hash browns.
3
Bake in oven until you see soup bubble, or all the cheese has melted good.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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