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Strawberry Crepes
Strawberry Crepes

Strawberry Crepes

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crepe batter:
2 eggs
1/4 cup milk
2 tablespoons water
4 tablespoons flour
1/8 teaspoon salt
Filling:
3 oz cream cheese, softened
6 tablespoons cottage cheese
1/4 cup sugar
Sauce:
2 cups strawberries (fresh or unsweetened, frozen & thawed)
1 tablespoon lemon juice
1/3 cup sugar
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Let's Make It
1
Batter:
2
Beat eggs, milk, and water. Add flour and salt; beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat pan over medium heat. When pan is hot, spoon 2 tablespoons batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto plate.
3
Filling:
4
Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
5
Sauce:
6
Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve, spoon 2 tablespoons filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately with fresh fruit sauce.
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