2 bag s slaw mix or 1 head of green cabbage, shredded
(alternately, 1 bag of slaw mix and a bag of broccoli slaw)
1 1/2 cups shredded purple cabbage (optional)
1 green or red bell pepper
2 carrots, shredded (if none in mix)
1 sm red onion
1 cup plus 2 tsp. sugar, divided
1 tsp dry mustard
1 Tbsp celery seed
1 Tbsp salt
1 cup red wine vinegar
3/4 cup vegetable oil
Add To Shopping List
Let's Make It
Place cabbage, peppers, and carrots in a large bowl. Pour 1 cup of sugar over mix and stir. Let sit while the dressing is made.
For the dressing, combine all other ingredients in heavy sauce pan. Bring just to a boil, stir, and then pour over cabbage mixture, stir again.
Cover with plastic wrap and put in refrigerator overnight. Stir once or twice while sitting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.