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Fill a Tart

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 tablespoons butter
1 package (3 oz.) cream cheese, softened
1 cup flour
Filling
2 tablespoons butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg, beaten
1 teaspoon vanilla
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Let's Make It
1
In mixing bowl, cream butter and cream cheese. Fold in flour and blend well. Form into 1 large ball of dough. Divide dough into 24 balls. In palm of hand, flatten each ball into a circle and press circles into miniature muffin pan to form tart shells.
2
Preheat oven to 350°F while making filling. In mixing bowl, cream butter, both sugars, and egg; mix well. Add vanilla. Spoon filling into each shell.
3
Bake for 20 minutes. Cool before removing tarts from pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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