In mixing bowl, cream butter and cream cheese. Fold in flour and blend well. Form into 1 large ball of dough. Divide dough into 24 balls. In palm of hand, flatten each ball into a circle and press circles into miniature muffin pan to form tart shells.
Preheat oven to 350°F while making filling. In mixing bowl, cream butter, both sugars, and egg; mix well. Add vanilla. Spoon filling into each shell.
Bake for 20 minutes. Cool before removing tarts from pan.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.