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Velveeta Mexican Dip
Velveeta Mexican Dip

Velveeta Mexican Dip

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound pork sausage, cooked, crumbled and drained
1 pound Mexican Velveeta Cheese, diced
1 jar (16-ounce) picante sauce, mild flavor
1 can (10-ounce) condensed cream of mushroom soup
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Let's Make It
1
Crumble fry pork sausage in a large skillet over medium heat; drain. In a medium-sized saucepan, combine cubed Velveeta cheese, picante sauce, and mushroom soup.
2
Heat over medium heat, stirring often, until cheese is melted. Add drained sausage and mix well. Remove from heat source.
3
Serve with tortilla chips, potato chips (dipper style, crackers, and/or raw veggies).
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