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Mexican Pasta Salad
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Mexican Pasta Salad

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Salad Ingredients
9 ounces orzo pasta, (1 1/3 cups) cooked and rinsed with cold water
1 can (14.5 ounce) whole kernel corn, drained
1 can (15 ounce) black beans, drained and rinsed
1 cup shredded Mexican blend cheese
1 cup chopped green bell pepper
2 green onions, sliced thin
2 cans (14.5 ounce each) Red Gold® Petite Diced Tomatoes Mexican Fiesta, drained or 2 cans (14.5 ounce each) Red Gold® Petite Diced Tomatoes with Green Chilies, drained
Dressing Ingredients
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
1/4 cup low fat sour cream
Salt and black pepper to taste
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Let's Make It
1
In a large mixing bowl combine all the salad ingredients.
2
In a small bowl combine all the dressing ingredients; blend well.
3
Add dressing to salad and toss gently to coat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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