9 ounces orzo pasta, (1 1/3 cups) cooked and rinsed with cold water
1 can (14.5 ounce) whole kernel corn, drained
1 can (15 ounce) black beans, drained and rinsed
1 cup shredded Mexican blend cheese
1 cup chopped green bell pepper
2 green onions, sliced thin
2 cans (14.5 ounce each) Red Gold® Petite Diced Tomatoes Mexican Fiesta, drained or 2 cans (14.5 ounce each) Red Gold® Petite Diced Tomatoes with Green Chilies, drained
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
1/4 cup low fat sour cream
Salt and black pepper to taste
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Let's Make It
In a large mixing bowl combine all the salad ingredients.
In a small bowl combine all the dressing ingredients; blend well.
Add dressing to salad and toss gently to coat.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.