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Stove Top Stuffing Stuffed Mushrooms
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Stove Top Stuffing Stuffed Mushrooms

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 dozen stuffing mushrooms
3 Tbsp butter
1/4 cup white wine
2 package s Stove Stop Stuffing for Pork
1 pound ground Linguica (Portuguese cured pork sausage)
Shredded cheddar cheese (optional)
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Let's Make It
1
Clean mushrooms and remove stems. Cut up stems and saute mushroom stems in butter until soft. Add ground Linguica. Cook Linguica and add white wine at the end. Cook that for two minutes more.
2
Make Stove Stop Stuffing according to package directions and add Linguica mix to the Stove Stop Stuffing while stuffing is still "wet". Mix well. Fill mushroom caps with filling and then add a little bit of shredded cheddar cheese on top.
3
Bake at 350 degrees F for 15 to 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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