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Ranchero Supper
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Ranchero Supper

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 lb ground beef
1 can (28 oz.) baked beans
1 can (11 oz.) whole kernel corn, drained
1/4 cup barbecue sauce
2 Tbsp ketchup
1 Tbsp prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips
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Let's Make It
1
In a large skillet, cook beef over medium heat until no longer pink; drain.
2
Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese, cook until melted.
3
Top with onions and sour cream if desired. Serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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