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Chocolate Cherry Cream Pie
Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup canned chocolate frosting
1 can (21 oz.) cherry pie filling
1 tub (8 oz.) COOL WHIP, thawed
1 pkg (9 inch) chocolate crumb pie crust
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Let's Make It
1
In a small microwave safe bowl heat frosting until just melted, about 10-15 seconds. Set aside to cool slightly while preparing the filling.
2
In a large bowl fold pie filling and COOL WHIP together until well blended.
3
Spoon filling mixture into pie crust and spread evenly. Drizzle the melted frosting over the pie. Chill until ready to serve.
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