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Chocolate Cherry Cream Pie
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Chocolate Cherry Cream Pie

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup canned chocolate frosting
1 can (21 oz.) cherry pie filling
1 tub (8 oz.) COOL WHIP, thawed
1 pkg (9 inch) chocolate crumb pie crust
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Let's Make It
1
In a small microwave safe bowl heat frosting until just melted, about 10-15 seconds. Set aside to cool slightly while preparing the filling.
2
In a large bowl fold pie filling and COOL WHIP together until well blended.
3
Spoon filling mixture into pie crust and spread evenly. Drizzle the melted frosting over the pie. Chill until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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