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Rhubarb Jell-O Jam
Rhubarb Jell-O Jam

Rhubarb Jell-O Jam

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 cups rhubarb, cut fine
7 cups sugar
2 pkg (3 oz. each) Jell-O Gelatin (whatever flavor you desire)
1 can wilderness pie filling
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Let's Make It
1
Put sugar over rhubarb and let stand overnight.
2
Boil rhubarb until soft (about 20 minutes). Remove from heat and add Jell-O. Stir well to dissolve.
3
Stir in wilderness pie filling. Cool and seal.
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