3 medium potatoes, peeled and cut into large chucks
1 can (14.5 oz.) stewed tomatoes
1 can (14.5 oz.) beef broth
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Let's Make It
Marinate beef in Italian dressing in fridge for 30 minutes.
Cook bacon in pot then remove and drain. Add onion and mushrooms. Cook on medium heat for 10 minutes.
Add beef, carrots, potatoes, tomatoes with liquid, broth and bacon. Bring to boil, stirring occasionally. Reduce heat to low and simmer 1 hour 15 minutes. Uncover; continue to simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.