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Big Mama's Beef Stew
Big Mama's Beef Stew

Big Mama's Beef Stew

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cups Italian dressing
2 lb stew beef in 1-inch squares (boneless chuck eye roast)
6 slices bacon, chopped
1 large onion
3 cups sliced mushrooms
3 cups carrots
3 medium potatoes, peeled and cut into large chucks
1 can (14.5 oz.) stewed tomatoes
1 can (14.5 oz.) beef broth
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Let's Make It
1
Marinate beef in Italian dressing in fridge for 30 minutes.
2
Cook bacon in pot then remove and drain. Add onion and mushrooms. Cook on medium heat for 10 minutes.
3
Add beef, carrots, potatoes, tomatoes with liquid, broth and bacon. Bring to boil, stirring occasionally. Reduce heat to low and simmer 1 hour 15 minutes. Uncover; continue to simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
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