2 already made shortbread or graham cracker pie crusts
1 cup granulated sugar
8 oz Philadelphia Cream Cheese, softened
1 large can crushed pineapple, drained
1 and 1/2 small tubs Cool Whip
1/2 cup chopped walnuts
1 small jar cherries, drained and cut in half
Fresh blueberries, if desired
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Let's Make It
Slice bananas and put in bottom and sides of 2 pie crusts.
Mix until blended well the sugar and the cream cheese. Set aside. On top of the bananas spread the drained, crushed pineapple. With a spoon, blend the Cool Whip into the cream cheese and sugar mixture. Spread this on top of the pineapple.
Top with the chopped walnuts, cherries and blueberries. Enjoy right away or refrigerate until ready to serve!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.