Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Hawaiian Pasta Salad

10 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cans (20 oz. each) chunky pineapple
2 cans (11 oz. each) mandarin oranges
1 jar (10 oz.) slice maraschino cherries, drained
1 lb orzo #43 or #47
3/4 cup sugar
1 1/2 Tbsp flour
2 eggs, slightly beaten
1 tub (8 oz.) Cool Whip
Add To Shopping List
Let's Make It
1
Drain pineapple & mandarin oranges, saving juice. Put pineapple, oranges & cherries in covered container & refrigerate.
2
Cook orzo in water until tender. Rinse well & leave to drain.
3
Mix together sugar, flour, eggs and juice from fruit. Cook mixture about 10 minutes until a little thick.
4
Place orzo in large bowl and pour hot sauce over orzo. Cover & refrigerate overnight. In the morning fold in fruit and Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews