Drain pineapple & mandarin oranges, saving juice. Put pineapple, oranges & cherries in covered container & refrigerate.
Cook orzo in water until tender. Rinse well & leave to drain.
Mix together sugar, flour, eggs and juice from fruit. Cook mixture about 10 minutes until a little thick.
Place orzo in large bowl and pour hot sauce over orzo. Cover & refrigerate overnight. In the morning fold in fruit and Cool Whip.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.