1. Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
2. Heat oil and fry turmeric. Add onion and fry till light brown. Then add ginger and garlic mixed in a tbsp. of water and stir well. Then add chili and coriander mixed in 4 Tbsp. water. Stir well until the oil comes out clear.
3. Now add the chicken and sufficient water to make good sauce. Cover and let cook on gentle heat till chicken is done.