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Chicken Marsala

Chicken Marsala

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chicken (2 lb./1 kg)
4 Tbsp curd (plain yogurt)
Salt to taste
1/4 cup oil
1 tsp turmeric powder
1 cup onion, finely chopped
1 tsp ginger powder
1 tsp garlic powder
2 tsp chilli powder
2 tsp coriander powder
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Let's Make It
1
1. Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
2
2. Heat oil and fry turmeric. Add onion and fry till light brown. Then add ginger and garlic mixed in a tbsp. of water and stir well. Then add chili and coriander mixed in 4 Tbsp. water. Stir well until the oil comes out clear.
3
3. Now add the chicken and sufficient water to make good sauce. Cover and let cook on gentle heat till chicken is done.
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