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Easy Chicken & Pasta

Easy Chicken & Pasta

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp vegetable oil
1 lb boneless skinless chicken, cut into chunks
1 can (10 3/4 oz.) cream of mushroom soup
2 1/4 cups water
1/2 tsp basil leaves, crushed
2 cups frozen mixed veggies, any type
2 cups uncooked, tri-colored rotini
1/4 cup parmesan cheese
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Let's Make It
1
1. Heat oil in skillet over medium-high heat. Add chicken and cook until browned stirring often. Set chicken aside.
2
2. Add soup, water, basil, & vegetables. Heat to boiling. Add uncooked pasta and cook for 10 minutes stirring often.
3
3. Return chicken to pan and cook for 5 minutes or until pasta is tender. Serve with cheese.
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