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Mom's Pork Roast with Potatoes, Carrots, and Onions
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Mom's Pork Roast with Potatoes, Carrots, and Onions

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Vegetable oil
Pork tenderloin or 6 cutlets
5 lg potatoes, peeled and largely cubed
2 sweet potatoes, peeled and largely cubed
1 med yellow onion, peeled and largely cubed
1 small bag baby carrots
1 cup red wine
2 cups water
Salt and pepper to taste
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Let's Make It
1
1. Heat electric skillet to 350°F. In the bottom of pan, add just enough veggie oil to coat the bottom.
2
2. Put roast in and lightly brown each side (about 4-5 min).
3
3. Turn fire to med (275°F) and add water and red wine. Add veggies. Check every 20 min. and add water as needed. Cook approx 1 hr. 20 min. Add salt and pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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