1/4 lb Velveeta Pasteurized Prepared Cheese, cut up
1 package (8 oz.) cheddar chesses, divided
2 cups elbow pasta, cooked, drained
1 pound cooked ham, cubed
2 tablespoons seasoned dry bread crumbs
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Let's Make It
Melt 3 tablespoons of the butter in large saucepan on low heat. Blend flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add Velveeta and 1 1/2 cup of the shredded cheese, stir until melted. Stir in elbow pasta. Add ham.
Pour into lightly greased 1 1/2 quart casserole dish. Melt remaining butter and toss with bread crumbs. Sprinkle casserole with the rest of the cheese and the bread crumbs.
Bake at 350°F for 20 minutes or until thoroughly heated.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.