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Vanilla Pudding Cookie Crunch
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Vanilla Pudding Cookie Crunch

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups milk
2 small boxes vanilla instant pudding
12 oz Cool Whip*
2 small cans mandarin oranges, drained
1 package fudge striped cookies (I usually don't use the whole package)
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Let's Make It
1
Mix milk and pudding until thick.
2
Add Cool Whip. Add oranges.
3
Chop up cookies and mix in.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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