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Potato and Green Bean Pesto Pasta
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Potato and Green Bean Pesto Pasta

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 new potatoes, diced
1/2 lb Cavatelli pasta
1/2 lb fresh green beans, washed and sliced into bite size pieces
4 oz (1/2 of 8 oz. container) refrigerated pesto
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Let's Make It
1
Put potato pieces into a pot with water. Place pot on stove and heat to boil.
2
After 5-10 minutes, add pasta.
3
Add green beans for last 2-3 min. Drain.
4
Mix in pesto. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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