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Perfect Pecan Pie (Threadgills in Austin)
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Perfect Pecan Pie (Threadgills in Austin)

2 Hours 10 Minutes
2 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 refrigerated pie crust
3 Tbsp melted butter, plus more for brushing crust
1 cup packed light brown sugar
2 Tbsp all purpose flour
4 eggs, lightly beaten
2 cups light corn syrup
3 Tbsp molasses
4 tsp vanilla
2 cups pecan halves
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Let's Make It
1
Fit pie crust in 9 inch pie plate. Brush with a little melted butter. Preheat oven to 350 degrees F. In a large bowl with an electric mixer, blend brown sugar, 3 Tbsp. of melted butter, flour and eggs on low sped. Add corn syrup, molasses, and vanilla, and mix well.
2
Put pecan halves in pie shell and pour mixture over pecans.
3
Bake for 50-55 minutes or until filling is set. Remove to wire rack and cool completely. Refrigerate for at least 1 hour before serving. Enjoy with a scoop of Blue Bell vanilla ice cream!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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