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Homemade Chicago Style Pizza Dough
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Homemade Chicago Style Pizza Dough

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package quick rising yeast
1 1/3 cups warm water
3 cups flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 Tablespoon extra virgin olive oil
1/4 cup grated parmesan cheese
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Let's Make It
1
Mix yeast with warm water in a small bowl until dissolved. In a separate metal or ceramic bowl, mix flour, sugar, salt, oil, and grated cheese. Add the water and yeast and mix well, forming a large ball.
2
Preheat the oven on to 300 degrees F. Let it stay at 300 degrees F for 4-5 minutes, then turn the oven off. Open the oven door for 30 seconds. Cover the pizza dough bowl with a wet towel. Put the bowl in the oven and let it rise for 30-45 minutes (make sure the oven has been turned off).
3
Take the dough out, sprinkle it with a little flour, and “punch” the dough down. Let it rise for an additional 20-35 minutes.
4
Grease your pizza pan with Pam or olive oil. Spread the prepared dough on the pan and add your toppings. Bake at 450 degrees F for 10-12 minutes. This makes a great deep dish pizza.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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