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Cheesy Broccoli Cornbread
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Cheesy Broccoli Cornbread

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes (8 ½ oz. each) Jiffy Corn Muffin Mix
1 cup (2 sticks) butter, melted
4 eggs, beaten
1 cup cottage cheese
1 cup finely chopped onion (1 medium)
10 ounce box frozen chopped broccoli, thawed, excess water squeezed out (TIP: steaming the broccoli is best)
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Let's Make It
1
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan. In a mixing bowl, combine corn muffin mix, butter, eggs, cottage cheese, onion, and broccoli.
2
Spread in the prepared baking pan.
3
Bake until cake tester comes out clean and edges are lightly browned, about 35-40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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