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Marvelous Pumpkin Praline Muffins
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Marvelous Pumpkin Praline Muffins

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Praline Topping
3 tablespoons butter, cut into pieces
1/3 cup flour
3 tablespoons light brown sugar
1/3 cup finely chopped pecans
Muffin Batter
1 cup whole wheat flour
1 cup all-purpose flour
1/3 cup sugar
2 teaspoon s baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
2/3 cup canned pumpkin
1/3 cup unsulfured molasses
1/3 cup canola oil
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
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Let's Make It
1
1. Combine all the topping ingredients in a small bowl and use your fingers to rub them into a crumbly topping. Set it aside. Preheat the oven to 400° F and grease the bottoms only of 12 standard muffin cups.
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2. Next, make the batter: In a large bowl, whisk together both flours and the sugar, baking powder, baking soda, pumpkin pie spice, and salt. In a medium bowl, whisk together the pumpkin, molasses, oil, eggs, milk, and vanilla extract. Stir the pumpkin mixture into the dry ingredients just until the batter is blended. Divide the batter among the muffin cups and sprinkle on the praline topping.
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3. Then bake the muffins for 15 minutes or until a toothpick inserted into the center of one comes out clean. Let the muffins cool in the pan on a wire rack for 5 to 10 minutes before removing them. Makes 1 dozen.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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