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Sheron's Bread Pudding
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Sheron's Bread Pudding

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf French bread
1 qt half-n-half
2 cups sugar
4 eggs beaten
1 Tbsp vanilla
1 cup apples, peeled and diced
1 cup dried berries
2/3 cup pecans, chopped
1 tsp cinnamon
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Let's Make It
1
Preheat oven to 350 degrees F. Break bread into chunks in large bowl set aside.
2
Mix half-and-half, sugar and eggs together. Add vanilla, apples, dried fruit, nuts and cinnamon. Pour over bread. Mix everything together. Let set until milk absorbed, mix once or two times. Pour into greased pan.
3
Bake 30 to 40 minutes. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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