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My Down-Home Chicken Spaghetti
My Down-Home Chicken Spaghetti

My Down-Home Chicken Spaghetti

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large package chicken thighs
1 package chicken legs
2 bell peppers
1 large package spaghetti
1 can cream of chicken soup
1 can cream of mushroom soup
Salt and pepper to taste
1 small box Kraft Velveeta Cheese
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Let's Make It
1
Boil chicken till done. Remove chicken and set aside. Cut up bell pepper and add to the leftover chicken broth. When broth is boiling, add spaghetti.
2
In the meantime, debone the chicken. When spaghetti is done, do not drain. Add the cream of chicken and mushroom soup. Stir well. Add chicken, salt and pepper. When all mixed up, put in casserole dish. Cover the entire dish with Velveeta Cheese slices.
3
Put in oven till cheese is melted about 20 minutes at 350°F.
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