1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce (or any flavor)
8 ounces spaghetti, cooked and drained
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Let's Make It
Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
Bring pasta sauce to a boil in a 3 quart saucepan over medium-high heat. Keep covered to minimize splattering and stir occasionally so it doesn’t stick. Gently drop in uncooked meatballs by putting each one in a ladle or large spoon and carefully lowering it into the sauce.
Reduce heat to low and summer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti, sprinkle with parmesan cheese if you like.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.