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Five Spice Beef and Rice Casserole
Five Spice Beef and Rice Casserole

Five Spice Beef and Rice Casserole

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground chuck
1 small onion, diced
2 cups instant rice
1 lg can diced tomatoes
2 cans cream of mushroom soup
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp sage
1 tsp thyme
1 tsp oregano
Milk (optional)
2 lg packs Kraft American Cheese Slices
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Let's Make It
1
In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.
2
Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.
3
Microwave about 5 minutes until cheese is melted. Serve.
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