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Shrimp Ceviche

2 Hours 15 Minutes
2 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound bag of frozen cooked shrimp
2 tomatoes
1 cilantro bunch
1/2-1 white onion or red onion
1 jalapeno or serrano pepper
6 limes
2 lemons
1 tsp of salt
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Let's Make It
1
Thaw shrimp in refrigerator overnight. Cut the shrimp tail and devein if necessary and then chop into small pieces. Place cut up shrimp into a medium bowl with juice squeezed from limes and lemons and refrigerate while you continue to prep other ingredients.
2
The next step is to cut up the rest of the ingredients and make what is also known as pico de gallo. Finally mix pico de gallo with the shrimp so all ingredients are mixed together and tomatoes are able to absorb the lemon/lime mixture.
3
Allow to marinate for 2 hours (or longer if possible) serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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