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Honey Mustard Pork Tenderloin
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Honey Mustard Pork Tenderloin

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp honey
1 Tbsp Dijon mustard
2 tsp olive oil
1 tsp minced garlic
1/2 tsp dried oregano leaves
3/4 lb pork tenderloin trimmed of fat
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Let's Make It
1
Preheat oven to 425 degrees F. Line 15 x 10 x 1 inch baking pan with foil. In a small bowl, mix honey, mustard, oil, garlic and oregano, mix well.
2
Brush pork tenderloin with honey mustard mixture, place on foil lined pan. Insert meat thermometer into pork.
3
Bake for 25 to 30 minutes or until meat thermometer registers 160 degrees F. Let stand 5 minutes. Cut diagonally into slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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